Category: Articles
Nutritional Benefits of Date-Tempeh Biscuits
Wasting and stunting problems at an early age cause body vulnerability to the development of degenerative diseases in adulthood and have an impact on [...]
Natural Dyes from Plants used as Colorants in Jelly Drinks
Jelly drinks are popular food products for all age groups and are sources of carbohydrates, such as sugars, fibers and other components. Jelly drinks [...]
Gluten-Free Enriched Resistant Starch Type 3 Flour
Food diversification is getting common with growing population. One of the efforts to support the food diversification program to utilize the potentia [...]
Use of medicinal plants – An alternative Source of Medicine
Medicinal plants are becoming popular these days due to huge side effects of synthetic drugs. These plants contain substance that can be employed for [...]
Evaluation of antioxidant properties of Thaumatococcus daniellii seeds
Thaumatococcus daniellii is a large rhizomatous flowering herb with height of about 3-4 m having large papery leaves1. Flowers of this plant are pale [...]
Resveratrol and Cinnamaldehyde: Potential natural Phytogenic additives
Diet rich in herbs are rich in antioxidant polyphenolic phytochemicals that are beneficial for production and health of animals1. Among them, resverat [...]
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