Category: Popular
15,000-Year-Old Viruses, Discovered in Guliya Ice Cap
Researchers in Tibet have uncovered around 33 viruses, frozen up in the glacier ice, out of which 28 were unknown to science. The glacial ice dates ba [...]
Nutritional Benefits of Date-Tempeh Biscuits
Wasting and stunting problems at an early age cause body vulnerability to the development of degenerative diseases in adulthood and have an impact on [...]
Natural Dyes from Plants used as Colorants in Jelly Drinks
Jelly drinks are popular food products for all age groups and are sources of carbohydrates, such as sugars, fibers and other components. Jelly drinks [...]
Gluten-Free Enriched Resistant Starch Type 3 Flour
Food diversification is getting common with growing population. One of the efforts to support the food diversification program to utilize the potentia [...]
Use of medicinal plants – An alternative Source of Medicine
Medicinal plants are becoming popular these days due to huge side effects of synthetic drugs. These plants contain substance that can be employed for [...]
Mysterious Relationship among Growth Hormones and Human’s Eventual Height
Not only one but a hundreds of genes are responsible for manipulation in growth plate’s behavior and bone length control – found recently in a study c [...]
Resveratrol and Cinnamaldehyde: Potential natural Phytogenic additives
Diet rich in herbs are rich in antioxidant polyphenolic phytochemicals that are beneficial for production and health of animals1. Among them, resverat [...]
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